Tai Wah Pork Noodle @ Hong Lim Food Centre


I summoned enough courage to take on Hong Lim Food Centre and even joined the lines for Tai Wah Bak Chor Mee. Talk about going all out for a first weekday visit.

This food centre is renown for the concentration of food gems located in the same hawker centre, and they probably hold the record for longest lunch queue times too. Most stalls sport a long queue and minimally a 25 minute wait is needed.


 Given Tai Wah's was less than 10 in line and I thought I would not need to spend more time queuing than eating. Turns out each customer in queue was buying for at least another.



 Prices start at $6 and comes in either soup or dry version. Mine was a $6 version with a heap of liver slices cooked medium rare amidst the rest of the overcooked ingredients.




Soggy noodles that reeked of alkaline and neh, I am barely impressed with this far from the Michelin version.

Once and probably never again, I would rather queue at Crawford Lane's anyday.

Tai Wah Pork Noodle
531A Upper Cross St, #02-16

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