tesss

~Invited Session~ It is the time of the year where the seasonal game in hotels is strong. Previous years, Wan Hao has launched hairy crab menus but this year they have decided to put a Sri Lankan crabs only menu and I was definitely in for a delicious treat. Steamed Four season Crab Meat Dumpling, Pan-fried Crab Meat and Pork Bun, Deep-fried Netted Rice Roll with Crab Meat and Prawn  Starting with dimsum is always a good idea and each were exquisite morsels. My favourite goes to the steamed crab meat dumpling, it is shrimp dumpling gone luxe and paired with their signature prawn roe X.O. sauce, it was just hosek, after ho sek. Conch and Codonopsis Pilosula (Root) Chicken Soup with Double Boiled Fish Maw Cantonese soups and I are BFFs, without a doubt. First boiled with chickens and then double boiled with all the other superior ingredients, I love the robust broth and depth of flavours. Deep-fried Sri Lankan Crab with Spiced Chicken Floss I had high hopes for this mainly because of t...

~Invited Session~ Seafood Paradise, the very first concept by Paradise Group, has re-located from Defu Lane to Marina Bay Sands from September. With a swankier location, one can expect dining with more finesse!    Poached Canadian Live Clam with Chinese Wine in Claypot - $38 (small), $57 (medium), $75 (large) Get drunk on these juicy clams that have been poached in shaoxing wine. I love my clams with the same vengeance as wine  - throw in both and be promised of a mind swirling experience, so satisfyingly good and wholesome. Comfort food at its best.   Pan-fried Australian Live Abalone - $28 per pc (approx. 60g), $38 per piece (approx. 120g) The thought of having a whole abalone on my plate sure brought me smiles and a s queeze of lemon made all the diff erence in t he taste , givin g it an added punch.      Braised Wildlife Fish with Supreme Soya Sauce in Claypot – starts from $8 per 100g, depending on type of fish chosen Not the most photogenic braised fish around but the taste ...