tesss

~Invited Tasting~ Blue Lotus Mediterranean Kitchen + Bar is the latest brainchild of Chef Helios Goncalves from Boca (we could've guessed from his signatures that seem all too familiar!). Unlike the other Blue Lotus outlets, this focuses more on Mediterranean cuisine. Retaining most if not all of Portico's furnishings. Of all their drinks, I actually think they do a mean soda. Octopus and Squid Carpaccio ($16) Octopus, Squid, Extra Virgin Olive Oil, Brunoises Peppers, Fresh Lemon Juice, Rocket Salad Exquisitely put together, I'd not have guessed the rings are squid and slices octopus. So tender, those who've assaulted either by overcooking should be put to shame. I thought this was an ingenious and refreshing dish apart from the usual beef. Venus Clams in a Pot ($18) Venus Clams, White Wine Sauce, Coriander, Lemon and Garlic Butter White wine clams never disappoints and is infact the easiest dish to replicate at home. Lemon garlic butter got me dunking my sour dough a...

~Invited Session~ Dining at Sentosa usually puts me off mainly for that $7 entrance fee and unless transport is available, travelling can be quite a chore.   The Knolls at Capella Hotel offers a refreshing Mediterranean fine dining experience overlooking the South China Sea. It was my first encounter at The Knolls and the infinity pool was so inviting even in the darkness of the night - maybe a staycation next? I loved the interior of The Knolls, the high ceilings and space, the areas are well sound proofed - all the giggling and laughter was masked and was just perfect for hanging out with friends, or that intimate dinner. Spot the wine cellar in the design! No meal is ever complete without drinks, we had a go at a red and white each to complement our food! Never can go wrong with a Riesling. Light and fruity, goes well with most meats. Nik Weis urban Riesling 2013. Octopus Ballotine ($27)   Orange Martini dressing, Italian flavour   The orange martini dressing was an interestin...