tesss

Our friday date night game is still going strong, thankfully - gives us more chance to indulge over weekends. Somehow we decided to revisit Wooloomooloo for their steaks. Turns out, it is a hot place for a friday night for families, gatherings and dates. And a top of mind place for a birthday meal. Onion loaf smelt heavenly, it could be just onions and butter causing this illusion. The uneven seasoning was further tasted with every bite, some parts too bland and others just right. A pity though for this that started off really well. Kajima Ribeye ($90) Wagyu The month's special and having a soft spot for wagyu, I had to kill it with a well done order. #lessonlearnt Well well done is not the best choice of doneness for steaks but wagyu does retain some succulence as compared to the other cuts. Porterhouse, 20-ounce ($96) 120-day grain fed, 2-3 weeks wet aged, B and J, Victoria Of the porterhouses eaten, this ranks tops for value for money. Weighing in at more than 500grams, the T-...

I remember vaguely patronizing U Factory at Gillman Village before and brushing the ramen burgers aside as a fad. Well, history would have it that I forgot and repeated my mistake by visiting their store for more of the letdown. CT Hub is a ghost town once the sun goes down and on weekends it becomes like an abandoned city save for diners like me. Travelling C.O.W. has found home in a row of eateries and has a shopfront that is apt for its name. Dig in deeper into the bistro and you'd find a bar counter, no mention of cocktails or even drinks so this bit confused me. Maybe a bar is in the works? The full menu consisting of appetizers, ramen burgers and pastas. It is a self service kiosk, dishes are mostly served on paper plates and plates have to be cleared by diners. Truffle Mac and Cheese Balls ($8) Macaroni dressed in 3 cheeses, breaded and hand rolled into such uneven shapes. First up, there were barely 3 types of cheeses in them and it was barely as sinful as it was described...