Tomi Sushi @ Katong V

Tomi Sushi for lunch one day just because all of us wanted Japanese and check out an un-ventured place around the hood - Tomi Sushi it was! I've long heard about it since its Novena days.
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These tuna belly sushi were on 50% off but like the discount, the quality was also compromised with less than stellar knifework and average tuna belly. Truly you get what you pay for, huh.

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Kaki Fried ($15)

These fried oysters were yummy! The batter was just right actually and the oysters were perfectly cooked.

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Katsudon

Simple yet good, these breaded filets were excellent. I liked the ratio of batter to meat here.

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Chirashi Set ($25)

Once again not the freshest catch but for the price, no big complaints.


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Hiyashi Kakiage Udon ($15)

Udon with tempura turned out to be really good - and it does seem that the cheaper courses are tastier actually. Chewy cold udon noodles with an onion shrimp tempura. So simple but really substantial and filling!

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Who'd think that onions and baby shrimp would be this delicious together?

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These probably are not made in house but man, are they delicious. Chilled and chewy, delicious!

It is surprising how the cheaper items are more outstanding at Tomi Sushi - maybe it could have been our choices but I would return for the oysters and udon.

Tomi Sushi
Katong V, #02-14

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