Limapulo: Baba can cook @ Jalan Doraisamy, Kuala Lumpur

DSC_4612 After having such great Peranakan food in Johor Bahru, I was so convinced anywhere else out of Malacca would have equally good Peranakan fare. So, Tripadvisor and a couple of food blogs brought me to Limapulo: Baba Can Cook.
DSC_4611

Drawn to their crazily affordable lunch sets priced at RM 9.90, we had a field day ordering a number to share.
DSC_4625

Sate (RM 14.90)


Served barely hot, my chicken sates came with skin on and not grilled till charred. Such a disappointment, maybe just grilled chicken would have been a more apt description.


DSC_4620


Kueh Pie Tees, just because it is peranakan and sadly, except for the shells, the stuffing was way too sweet.


DSC_4622


Fried Kang Kong Sambal Belachan (RM 15)




I thought this was dead spicy and a tad over powering for this vegetable dish.


DSC_4626


Nasi Lemak (RM 9.90)




All the other nasi lemaks have spoiled me so, rendering this so ordinary.


DSC_4631



Cucur Udang (RM 9.90) is their version of rojak, a medley of dough fritters, cucumber and boiled egg blanketed with a sweet sauce.






DSC_4632


Curry Chicken (RM 9.90)





I'd have love for this to be more coconuty and richer, a letdown.




DSC_4624


Nonya Laksa (RM 9.90)




The signature and with a limit of just 70 bowls a day, I wish it arrived piping hot but I am not complaining when the spot on gravy was so tasty, I lapped it all up readily. If there's one dish to order, this will be it.



DSC_4635



Thanks to the toddler we had in tow, we were gifted a swiss roll and boy, it was mighty delish! No offence but it was the yummiest thing of the meal. Spongey and soft, I'd gladly pack a roll or two even.


Hits and misses at Limapulo, there are few to stick strictly to and the swiss roll and assam laksa are two of them.




Limapulo: Baba can cook
50 Jalan Doraisamy

Comments

Post a Comment

Popular posts from this blog

Baba Steven's Private Dining: A ex-chef turned home cook

Image
Baba Steven or Chef Steven is endearingly known as has been whipping up peranakan feasts from his Bukit Batok Home since he retired. We booked a table of 8 for a $450 dinner comprising of 8 dishes. Baba Steven's chilli is a must try, fragrant and so tasty with just white rice. I clearly overdosed on this whilst waiting for the rest to arrive, just like soy sauce and rice, so simple yet my belly was full on happiness. The feasting kind of started before the mains were served - freshly baked pineapple tarts. These open faced babies come with a mildly sweet pineapple jam baked atop a really buttery pastry shell. Bakwan Kepiting Soup This is almost a Peranakan staple across the private dinners I have done and whilst this is homecooked, I found the meatballs rolled a tad too tightly. Soup is refillable but those balls are limited to two per diner. Ayam Buah Keluak is the classic peranakan dish at all peranakan meals and Baba Steven takes pride in deshelling each of these tough nu
Read more

Paradise Teochew @ Scotts Square

Image
~Invited Session~ Move over set menus, we now have individual set menus with dishes individually plated and these come at a pocket friendly $38++ onwards. Taste Paradise and Paradise Teochew are the two restaurants under Paradise Group with these newly launched menus. The featured menu goes for a tune of $38++, there is an option for wine pairing at a top up of $38++ as well. Teochew Style Braised Duo Combination Braised sliced Irish Far Duck, Braised Egg A teaser of their teochew classic served, tender braised duck, crispy beancurd and a delicious drizzle of gravy. Kapuka Marlbourough Sauvignon Blanc 2017 New Zealand A fresh, fruity and crisp wine. Dry with high acidity though. Crab Meat with Fish Maw Broth Nourishing crabmeat fish maw broth is served to warm and comfort the belly. The ingredients were really generous too!   Steamed Cod Fillet with Garlic and Beancurd Skin Everything with garlic tastes good - especially so amidst the COVID-19 situation. Garlic like tumeric is one o
Read more

Jin Hua Fish Head Bee Hoon (金华鱼头米粉) @ Old Airport Food Center

Image
Jin Hua is a household name for fish soup in CBD , very much so that I have joined the relentless queues during lunch just for a bowl of steaming hot goodness. Hurray to this franchise which also sports queues but more forgiving ones! Even way past 2 pm, the queues were neverending. Sliced Fish Soup ($5) Bland broth in comparison to Hougang Hai Zhen Yuan's, the sliced fish slices made it worse since they were barely seasoned too.   It may problems with a franchise but I still prefer their fried fish version over sliced. Given now I have found an alternative, I'd probably be switching camps.  Jin Hua Fish Head Bee Hoon (金华鱼头米粉) Old Airport Food Center #01-120
Read more