Bakerzin goes bigger, better and cheesier with their Cheese Tarts!

~Invited Session~







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When I thought cheese tarts have ended their fever and given way to egg sponge cakes, Bakerzin launches an egg tart range that is softer, fluffier and bigger.


These are given a twist in recipe with almond sponge as a base before the cake is plumped with cheese filling.



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The traditional original cheese tart is filled with rich and creamy cheese and overlayed with apricot glazed honey, rendering it a sweet treat indeed. I would recommend eating this after refrigerating.


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Soft and fluffy oreo cheese tart boasts of a light chiffon baked with cream cheese and almond sponge.






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These cheese tarts retail for $4.50 a piece and are subject to prevailing government taxes for selected outlets. From now till 30th September, there is an ongoing promotion of 1 Free with every 3 Purchased.


Other delectable flavours include Strawberry Panna Cotta and Matcha.


Available at:


18 Tai Seng
Gardens By The Bay
United Square
Vivocity
28 Maju Avenue
Nom La La by Bakerzin





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