Grand Pavilion Revisited @ Esplanade

DSC_2301

The bane of running promotions on Groupon means the bargain hunter of a consumer like me would not visit on a normal basis but rather wait for the descent of the next voucher promotion to visit.

DSC_2274

Grand Pavilion is one of those places I would head back in a heart beat with a Groupon, and that was exactly what happened.

Who does not love a good deal, anyway?

DSC_2281

Whole Peking Duck ($58)

Face it, I cannot resist peking duck. It must be the sorcery in that egg crepe, sweet sauce and thin as wafer crispy duck skin that makes me order it every single time.

DSC_2279

Not forgetting these keropoks!

DSC_2295

Having the duck chopped up is also a preferred way to eat it except the herbal sauce does make this taste like a herbal duck more than peking duck. Crispy goodness, mmmm!

DSC_2292

Half Crispy Chicken ($20)

Another poultry dish nailed well on crispy skin and crunchy keropok.

DSC_2287

Sweet and Sour Pork ($27.80)

A childhood favourite that usually sees more batter than meat but Grand Pavilion's has a lovely crunch, tangy sweet and sour sauce perfected with pineapples and last but not least a delicious affair that leaves me clamouring for more.

DSC_2288

Steamed Garoupa with Beancurd ($41.80)

There were inconsistencies in their steamed fish dishes the last round and turned out reasonably well this time. Hit and miss usually for me.

DSC_2283

Hong Kong "Kai Lan" ($24.80)

This looked so well greased, loved the crunchiness of this. Simple vegetable dish but so hard to nail.

DSC_2285

Braised Beancurd with Seasonal Greens ($24.80)

Silken egg tofu ingots and mushrooms served with seasonal greens of snow peas, I would have expected another type of greens served.

DSC_2296

XO Beef Rice Noodle ($31.80)

The parting end to the meal was this - none of the fanciful raw egg in horfun, just simple stir fried beef hor fun. Albeit a tad greasy yet this had so much flavour - the smoky, the tasty and the delightful. Best consumed with green pickled chillies.

Perhaps our interest was waning but I have tried almost all the signature dishes across all the visits. Dimsum would be on the cards next.

Grand Pavilion
Theatres by the Bay
Esplanade Drive #02-25/27/29

Comments

Post a Comment

Popular posts from this blog

Baba Steven's Private Dining: A ex-chef turned home cook

Image
Baba Steven or Chef Steven is endearingly known as has been whipping up peranakan feasts from his Bukit Batok Home since he retired. We booked a table of 8 for a $450 dinner comprising of 8 dishes. Baba Steven's chilli is a must try, fragrant and so tasty with just white rice. I clearly overdosed on this whilst waiting for the rest to arrive, just like soy sauce and rice, so simple yet my belly was full on happiness. The feasting kind of started before the mains were served - freshly baked pineapple tarts. These open faced babies come with a mildly sweet pineapple jam baked atop a really buttery pastry shell. Bakwan Kepiting Soup This is almost a Peranakan staple across the private dinners I have done and whilst this is homecooked, I found the meatballs rolled a tad too tightly. Soup is refillable but those balls are limited to two per diner. Ayam Buah Keluak is the classic peranakan dish at all peranakan meals and Baba Steven takes pride in deshelling each of these tough nu
Read more

Paradise Teochew @ Scotts Square

Image
~Invited Session~ Move over set menus, we now have individual set menus with dishes individually plated and these come at a pocket friendly $38++ onwards. Taste Paradise and Paradise Teochew are the two restaurants under Paradise Group with these newly launched menus. The featured menu goes for a tune of $38++, there is an option for wine pairing at a top up of $38++ as well. Teochew Style Braised Duo Combination Braised sliced Irish Far Duck, Braised Egg A teaser of their teochew classic served, tender braised duck, crispy beancurd and a delicious drizzle of gravy. Kapuka Marlbourough Sauvignon Blanc 2017 New Zealand A fresh, fruity and crisp wine. Dry with high acidity though. Crab Meat with Fish Maw Broth Nourishing crabmeat fish maw broth is served to warm and comfort the belly. The ingredients were really generous too!   Steamed Cod Fillet with Garlic and Beancurd Skin Everything with garlic tastes good - especially so amidst the COVID-19 situation. Garlic like tumeric is one o
Read more

Jin Hua Fish Head Bee Hoon (金华鱼头米粉) @ Old Airport Food Center

Image
Jin Hua is a household name for fish soup in CBD , very much so that I have joined the relentless queues during lunch just for a bowl of steaming hot goodness. Hurray to this franchise which also sports queues but more forgiving ones! Even way past 2 pm, the queues were neverending. Sliced Fish Soup ($5) Bland broth in comparison to Hougang Hai Zhen Yuan's, the sliced fish slices made it worse since they were barely seasoned too.   It may problems with a franchise but I still prefer their fried fish version over sliced. Given now I have found an alternative, I'd probably be switching camps.  Jin Hua Fish Head Bee Hoon (金华鱼头米粉) Old Airport Food Center #01-120
Read more