Flavours of Rajashan @ Tiffin Room, Raffles Hotel Singapore
~Invited Session~ I had the pleasure to taste Chef Kuldeep Negi’s Rajasthani dishes, inspired by his culinary trips to the ancient capital city with its own distinctive culture. The Tiffin Room at Raffles Hotel Singapore presents a special Flavours of Rajasthan menu with an exquisite smorgasbord of culinary delights, available from 13 – 27 January 2022. ‘Kanji Vada’ , a cold soup starter alike gazpacho We began the dinner and Chef Negi immediately showed off his depth of culinary repertoire with a bold choice of a cold soup starter. Kanji Vada is a Rajasthani delicacy of deep-fried yellow lentil dumplings served in a refreshingly chilled mustard and asafoetida water. This whetted my appetite and I couldn’t wait for the next few courses! Lamb chop with onions, coriander seeds, and cardamon. ‘ Banjara Gosht ’ The first meat dish of the night showed that Chef Nagi really meant business here; a masterful showcase of bold spices and smoky flavors with flowery cardamon peeking throug