tesss

Sorry for the radio silence, I have been eating up a storm since Covid-19 but priorities somehow shifted and I end up more active on IG than this space. I'll try to update as much as I can but for real time food adventures, do follow @thefoodchapter! So February, my favourite month because of all the feasting that comes with every February. Hubba brought me to a number of places and Les Amis is one of them. Think classic french and Les Amis comes up. The prior visits were mainly lunch so I was curious how dinner would pan out, considering the difference in prices charged too.  Les Amis began the night with a round of appetizers and we were definitely off to a good start!  Comte cheese done two ways, first a choux pastry and cured beef wrapped with comte cheese. Loved both versions and the truth is, I'm a comte fan.    The most delicate truffle and onion tart put together, I honestly thought I'd snap this enroute from the plate to my mouth. Everything fell in place so well

 ~Invited Session~ The Tiffin Room at Raffles Hotel has always been on my list of die-die must try restaurant in Singapore. I have always been interested in colonial-style North Indian menus and the Tiffin Room serves up one of the best in Singapore. So how would this stalwart establishment top what it has to offer, when it is already so good and at the top of its game? Why, you rope in your brother from the South! The Tiffin Room has invited another chef into its kitchen, and this time it is Samy’s Curry, the grand dame of all South Indian family restaurants here in Singapore since 1960. The Tiffin Room x Samy’s Curry has concocted a delectable menu that consists of all favorites from both restaurants, albeit with a local Singaporean twist! Billercart-Salmon Brut Reserve Champagne One can never have too much bubbly! Ask for the signature Raffles Hotel x Billecart-Salmon Brut Reserve Champagne and have a lovely perky start! MS Fratelli Chardonnay/Sauvignon Blanc 2015      Did