tesss

~Mediadrop~   The family loves pizza and it’s usually one of our to-gos if we need a quick fix for meals – the kids are fans too.   We ordered the sharing bundle “Let’s Go Party” for one of our family gatherings – yes we kept to social distancing measures and only had 2 over! This bundle feeds 9-10pax and we had 7 adults and a child. Look at the spread!   4 large 12” pizzas 12 pieces of chicken nuggets   12 fish fingers 12 chicken wings 12 honey mustard prawns 2 1.5litre bottled drinks (which did not arrive and it was only days later that we realised this was not delivered so I did not bother to highlight to the team but do remember to check!)   These are the flavours we picked, some came with a supplement charge too. BBQ Chicken (+$3.50)   Tom Yum Tuna (+$3.50)   Mushroom Lover Delight (+$3.50)   Beef Supreme (+$6.50)   The pizzas arrived piping hot and well within the stipulated 1 hour time frame which is a major win! I’ve probably told this story to death but

 ~Invited Session~ Butcher’s Block, one of the newest kids on the block for the numerous high-end steakhouses in Singapore, is located at Raffles Hotel and led by Chef Rémy Lefebvre. I had the pleasure of being invited to try a sample of their new lunch menu offering, which has been revamped to include some dinner staples such as the John Stone Angus Grass-Fed 28 Day Dry-Aged Cote De Bouef, alongside lighter Tostadas snacks that gives the menu a modern and more fashion-forward take on the traditional steakhouse.  The moment you walk into Butcher’s Block, everything there is styled very Art Nouveau, which is really one of my favourite architecture/interior design styles. Brilliant cobalt blue hues, complementary dark wood panelling and polished brass furnishing and gold accents brightens up any dour mood and lifts the spirits up for in preparation for a Dionysian meal. Once you walk into the main hall you will see The Vault, displaying fine cuts of meats, but to be honest my attention w