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Showing posts from March, 2020

Esthergrace's tart box

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I've always wanted to try Esther Grace's bakes and it is a pity that I did not get to try more of mysisterbakes' sweet treats. The opportunity arose and I managed to get one of her dessert boxes! 8 tarts for $32 and each are smaller than palm sized. Cookie butter, salted caramel, black forest and lemon.  The tart bases are so good - crunchy and buttery and they hold up the crunch even after a day in the fridge. My favourite flavours are cookie butter and salted caramel, I love the sweet and savoury combination.

Paradise Teochew @ Scotts Square

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~Invited Session~ Move over set menus, we now have individual set menus with dishes individually plated and these come at a pocket friendly $38++ onwards. Taste Paradise and Paradise Teochew are the two restaurants under Paradise Group with these newly launched menus. The featured menu goes for a tune of $38++, there is an option for wine pairing at a top up of $38++ as well. Teochew Style Braised Duo Combination Braised sliced Irish Far Duck, Braised Egg A teaser of their teochew classic served, tender braised duck, crispy beancurd and a delicious drizzle of gravy. Kapuka Marlbourough Sauvignon Blanc 2017 New Zealand A fresh, fruity and crisp wine. Dry with high acidity though. Crab Meat with Fish Maw Broth Nourishing crabmeat fish maw broth is served to warm and comfort the belly. The ingredients were really generous too!   Steamed Cod Fillet with Garlic and Beancurd Skin Everything with garlic tastes good - especially so amidst the COVID-19 situation. Garlic like tumeric is one o

Japan Premium Wine Fair @ Teppan Kappou Kenji

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~Invited Session~ JR East Group celebrates quality Japanese wines with its Japan Premium Wine Fair promotion this March, featuring five wines across 11 different restaurants in Singapore. From 2-31 March, wine connoisseurs can look forward to trying these Japanese wines in 11 different restaurants and stores this March, at special prices too! These wines are from the wine-producing regions of Yamagata and Yamanashi and made with Japanese grape varieties like Koshu and Muscat Bailey A, both are not grown outside of Japan. The five wines are: Japan Wine Sakura (Yamanashi Prefecture) Chateau Jun Koshu 2019 (Yamanashi Prefecture) 2018 Rubaiyat Muscat Bailey A Barrel Aged (Yamanashi Prefecture) 2016 Takahata Arkadia Select Harvest (Yamagata Prefecture) 2017 Takahata Le Clôture Életrique en Kamiwada Chardonnay (Yamagata Prefecture) We paired 2017 Takahata Le Clôture Életrique en Kamiwada Chardonnay (Yamagata Prefecture) with our omakase at Teppan Kappou Kenji. This wine won prizes at Asi

Satisfy your sushi cravings with Sushidelivery.sg!

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~Product Feature~ This Covid-19 virus definitely fueled by online purchases, from groceries to meals even. So much so, with this working from home arrangement, the longest I've clocked without stepping out of the house is a grand total of 5 days. The convenience of food deliveries too, makes this cooped up life a tad more bearable. Thanks to sushidelivery.sg, I satisfied my sushi craving within 45 minutes. With free delivery for purchases above $60 and a flat fee of $5.90 for purchases lower than $60, the price point is reasonable. The kind folks sent this Moriawase Sushi Party Set ($49.90) over and this is perfect for sharing with 4-5 foodies. I love that their set came with enough soy sauce and wasabi packets - major grouse when I run out of either when tucking into my sushi! My delivery came with the sushi sealed, chopsticks, soy sauce and wasabi packets all bundled up. The selection of maki and sushi rolls. The threenager had his fair share of non-raw sushi, so that keeps every

Orange Hotpot @ Da'an District, Taipei

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Orange Hotpot came up as one of the must tries for hotpot and we scored a private room for our party of 6 adults and 3 children. The waiter was extremely patient with us and made sure our every need was attended to. The menu is simple, ala carte or set and we all went with sets just for the final course. Read on to find out what! The set comes with appetizer, main course and dessert. We were definitely tempted by our friends' seafood order. The marbling of the Japanese beef! We were not quite ready for a splurge so we went with the more affordable pork and lamb set. Our meats were cooked shabu shabu style and with just 200 grams, this would fill a small eater considerably. Condiments are not necessary when the meat soaked up the broth really nicely. Berkshire Pork (NTD 980) Look at the folds! These were sliced so fine. A mere swish and it gets cooked just right, I like my shabu shabu meats without condiments. Australian Lamb Chops (NTD 880) These were a decent cut, barely gamey and