tesss

Shake Shack needs no further introduction and since the days they opened their doors at Jewel, they have redefined "queuing for burgers". ‘Shroom Burger ($10.80) Burger King's Mushroom Swiss was my first love and I've clearly gotten irritated with the dwindling portions over the years. Meet Shroom that comes with a cheese filled fried portobello mushroom Dig into this hearty one with gusto to enjoy the burger fully. The juices that spill out and crunch, while I wish for more vegetables, this is one juicy number worth checking out. Shack Stack ($14.30) The best of both worlds in a burger - Shack burger and Shrooms burger in one. Sure did not look or feel like two burgers in one, in fact it fits quite snugly into my hand!  Look at that melty cheese! Cheese Fries ($5.90) I thought KFC's versions would have been my kind of comfort food for cheese fries, of course, this was before Shake Shack's version came into the picture literally. Crispy crinkle

~Invited Session~ Sikdang literally means "restaurant" in Korean and it joins the whole row of Korean eateries in Tanjong Pagar. The vibes for this place is different from the rest, it's casual and there is no BBQ smog! All cooking is done in the kitchen and the food is served ready to consume.  Banchan is typically the highlight of my korean meals because I get my fill of greens and it is always interesting to see how varied these little dishes can get. Those at Sikdang are an assortment of kimchi (infact more than 2 types!), bean sprouts as well as beancurd. I love how the kimchis are not limiting to just cabbage and they all taste so refreshing. Instead of anchovies or potato salad, we get a generous slab of tofu!  Grilled Pork Belly served with a spring onion relish, chillies, garlic and lettuce! The koreans love their greens with a mighty vengeance and these lettuce wraps are my vegetable weakness next to popiahs.  The grilled pork belly can be enjoyed as it is or dr