tesss

I was introduced to the best homebaked ondeh ondeh cake by a fellow foodie and took the chance to celebrate Father's Day with it. Hello white beauty! Ordering from Beelibakes is simple, all done via WhatsApp and I even arranged for delivery. Easy peasy. The fragrance of grated coconut is unmistakable and it drapes over the cake so beautifully, I almost could not bear to slice it. A beautiful yet very delicious mess. Layers of pandan sponge and gula melaka drenched grated coconut and more coconut atop. Love your ondeh ondeh and love this too. I would just give up on storebought overly sweet ones!

~Media drop~ Michelin-starred Jiang Nan Chun celebrates Mid-Autumn with a selection of baked and snowskin mooncakes. Nested in a lush botanical inspired gift box, the teal colour is eye catching and those little drawers make for an awesome keepsake post Mid-Autumn! Oh hi there, thousand calorie sweet treat. Baked mooncakes are their signatures and this year's baked selection sees a revival of the evergreen Silver Lotus Paste with Melon Seed, Silver Lotus Paste with Single Yolk, and Silver Lotus Paste with Double Yolk while also featuring returning signature Smoked Duck with Assorted Nuts and Lime.  Each baked skin mooncake is made using top quality ingredients including premium silver lotus.  Silver Lotus Paste with Double Yolk SGD 80 Silver Lotus Paste with Single Yolk SGD 78 Silver Lotus Paste with Melon Seed SGD 78 Smoked Duck with Assorted Nuts SGD 78 Four Seasons Medley SGD 82 The Four Seasons Medley showcases one of each flavour and is perfect for finicky eaters who want a ta