Bincho @ Moh Guan Terrace
It seems to me that hole in wall eateries all have one trait in common - the almost hidden entrance from the back that leads one into another world of its own. A fishball noodle stall by day that converts into a underground gastrobar of some sort by night, this charming transformation lures crowds from all over. Am I the last to be in the know? Counter seats I nabbed before the affable Chef Asai and our orders were taken swiftly. Each set comes with an appetizer, chicken skin salad, chicken drumlets, soup, pickles and dessert. The appetizer of meatballs, pumpkin and snow pea tasted straight out of an oden pot. Chicken skin salad lauded a Bincho must try is not for the diet watchers nor faint hearted. Chicken skin fried till crisp, I may very well give up chips and keropok just for this. The pairing of something so sinful like fried chicken skin with salad is crazy delicious, even the lettuce tasted extra crisp. These chicken drumlets could pass off as korean fried chicken, and be